WOLF

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.027

Final Gravity:

1.007

ABV (standard):

2.7%

IBU (tinseth):

52.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	90.9%
1 kg	Belgian - Munich1 kg Munich	38	6	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Wolf55 g Wolf Hops		Pellet	13.8	Boil	60 min	52.57	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Wolf (Pellet) 55 g Wolf (Pellet) Hops		52.57	100%
55 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume (equipment estimates 22.7 L)	16.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51 L)	45
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	45
Going into fermentor	45
Total:	56.9
Equipment Profile Used:	System Default

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Last Updated: 2018-08-19 06:18 UTC

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