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97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday August 17th 2018
1.032
1.008
3.2%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
2 kg New Zealand - Brown Malt2 kg Brown Malt 34 90.36 28.6%
7 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.55 L. Suggest reducing initial water volume to 45.4 L and adding 13.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 40.9 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 57.5
Boil off losses -8.6
Post boil Volume 50
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"h" Scottish Heavy beer recipe by Anonymous. All Grain, ABV 3.18%, IBU 0, SRM 16.52, Fermentables: (Maris Otter Pale, Brown Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC