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Pale Bitter

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 24.14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 12th 2018
1.040
1.012
3.8%
30.8
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g Gambrinus - ESB Pale Malt5500 g ESB Pale Malt 36.8 3 100%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hops Direct - Cascade28 g Cascade Hops Pellet 6 Boil 60 min 23.49 33.3%
28 g Hops Direct - Cascade28 g Cascade Hops Pellet 6 Hop Stand 0 min 7.31 33.3%
28 g Hops Direct - Cascade28 g Cascade Hops Pellet 6 Dry Hop (High Krausen) 0 days 33.3%
84 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.2 g       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Nanoose Bay, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 26 30 7 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 67 °C 60 min
17.72 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.7  
Equipment Profile Used: System Default
"Pale Bitter" British Golden Ale beer recipe by SAR. All Grain, ABV 3.76%, IBU 30.8, SRM 5.09, Fermentables: (ESB Pale Malt) Hops: (Cascade)
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  • Last Updated: 2025-09-07 18:21 UTC