Jingle all the way - Beer Recipe - Brewer's Friend

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Jingle all the way

132 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday July 28th 2018
10.8 °P
2.4 °P
4.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 3.31 100%
4 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 54 °C 10 min
Infusion -- 69 °C 70 min
Infusion -- 72 °C 20 min
9 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 24.9
Mash volume with grains (equipment estimates 33.2 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 24.9  
Equipment Profile Used: System Default
"Jingle all the way" American Brown Ale beer recipe by Cookie Cheong. BIAB, ABV 4.42%, IBU 0, SRM 6.25, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 22:15 UTC