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Saison

11 calories 1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ivo
Calories: 11 calories (Per 330ml)
Carbs: 1 g (Per 330ml)
Created: Saturday July 28th 2018
1.004
1.001
0.4%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 100%
0.50 kg / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.8
Mash volume with grains 2.2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 35.3 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Ivo. All Grain, ABV 0.42%, IBU 0, SRM 0.78, Fermentables: (White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 12:38 UTC