Brut IPA - Beer Recipe - Brewer's Friend

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Brut IPA

148 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Monday July 23rd 2018
1.047
0.998
6.5%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 100%
385 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
105%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.25 gal (889 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.25 gal (841 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 126.25 g | 505 qt) 134 536  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.25 g | 889 qt) 230 920  
Boil off losses -2.25 -9  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 278.38 1113.5
Equipment Profile Used: System Default
"Brut IPA" American Light Lager beer recipe by bretts545. All Grain, ABV 6.51%, IBU 0, SRM 3.28, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 02:40 UTC