Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Sunday July 22nd 2018
1.001
1.000
0.1%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 100%
0.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.11 0.4  
Mash volume with grains 0.13 0.5  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Doppelbock" American Light Lager beer recipe by Anonymous. All Grain, ABV 0.09%, IBU 0, SRM 13.15, Fermentables: (Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-22 01:46 UTC