The Best Damn Pale Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday July 18th 2018

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pilsner50 lb Pilsner	37	1.8	90.9%
5 lb	United Kingdom - Mild5 lb Mild	37	3	9.1%
55 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off.	24.06	96.3
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.63 g). Reduce mash thickness to 1.05 qt/lb or increase pre-boil volume to 16.94 g.
Strike water volume at mash thickness of 1.75 qt/lb	24.06	96.3
Mash volume with grains	28.46	113.9
Grain absorption losses	-6.88	-27.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.5 g \| 130 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume	31	124
Going into fermentor	31	124
Total:	14.63	58.5
Equipment Profile Used:	System Default

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Last Updated: 2018-07-18 23:51 UTC

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The Best Damn Pale Ale