Skeeter Pee - Beer Recipe - Brewer's Friend

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Skeeter Pee

240 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Wednesday July 18th 2018
1.075
1.000
9.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Cane Sugar9 lb Cane Sugar 46 0 100%
9 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.34 g | 25.3 qt) 2.34 9.3  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.34 9.3
Equipment Profile Used: System Default
"Skeeter Pee" Fruit Beer recipe by JMack89427. Extract, ABV 9.88%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 21:45 UTC