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no2

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 17th 2018
1.046
1.011
4.5%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 16.7%
3 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.6 L) 32.4
Mash volume with grains (equipment estimates 24.6 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 28.5
Boil off losses -5.7
Post boil Volume 13
Volume into fermentor 13
Total: 32.4  
Equipment Profile Used: System Default
"no2" American Light Lager beer recipe by Anonymous. BIAB, ABV 4.5%, IBU 0, SRM 5.11, Fermentables: (Maris Otter Pale, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 13:40 UTC