Bob's Hefeweizen - Extract Version

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Aaron Moore / Bob's Homebrew Supply
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday July 11th 2018

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

23.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat		35	3	100%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Mt. Hood1.1 oz Mt. Hood Hops	Leaf/Whole	7.3	Boil	60 min	21.77	68.8%
0.50 oz	Mt. Hood0.5 oz Mt. Hood Hops	Leaf/Whole	7.3	Aroma	5 min	1.97	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Mt. Hood (Leaf/Whole)		23.74	100.1%
1.60 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using Seattle tap water, specifically in the Bryant neighborhood.

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6 g \| 24 qt)	2.44	9.8
Volume increase from sugar/extract (early additions)	0.56	2.2
Pre boil volume (equipment estimates 6.56 g \| 26.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	5	20
Going into fermentor	5	20
Total:	2.44	9.8
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

5 Gallons

Expected 5 Gallons of fermentable wort.
Expected OG: 1.046
Actual OG: 1.041

Alcohol and Attenuation:

ABV: 3.94%

Apparent Attenuation: 73.2%
Actual FG: 1.011
Calories per 12oz 152 calories
Carbohydrates per 12oz 16.1 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
7/12/2018 5:12 AM over 5 years ago	+1	Brew Day Complete	1.041	5 Gallons	2/20/2021 3:43 AM over 3 years ago
7/12/2018 3:31 PM over 5 years ago	+1	Other			2/20/2021 3:43 AM over 3 years ago	With estimated ice, the water bath hit a minimum of 61.8116 degrees at around midnight and then slowly rose in temperature to 65.1866 by 8:30 this morning.
7/27/2018 3:56 AM over 5 years ago	+16	Fermentation Complete	1.011		2/20/2021 3:43 AM over 3 years ago
8/10/2018 2:25 AM over 5 years ago	+30	Packaged		5 Gallons	2/20/2021 3:43 AM over 3 years ago	Took a couple days to get the keg cleaned and rebuilt. Got a Cornelius keg wrench for the purpose at city people. Yay! Also, took a while to get the force carbonation decent. Had to replace the CO2 canister.
8/10/2018 2:34 AM over 5 years ago	+30	Tasting Note			2/20/2021 3:43 AM over 3 years ago	I call it "spicy water." It is pretty weak in alcohol. It's got decent yeast flavors. Banana mostly, with a touch of clove spice. Reading up on things, I've theorized that in order to get more clove flavor, I've got to pitch more yeast. This batch was pitch with a low amount.

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Last Updated: 2018-07-11 23:20 UTC

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Bob's Hefeweizen - Extract Version