Briess Munich 30L Braggot - Beer Recipe - Brewer's Friend

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Briess Munich 30L Braggot

218 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday July 10th 2018
1.067
1.007
7.9%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 50%
1 lb Honey1 lb Honey 42 2 50%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 0.36 1.5  
Mash volume with grains 0.44 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 1 4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.3 5.2
Equipment Profile Used: System Default
"Briess Munich 30L Braggot" Braggot beer recipe by supercow. All Grain, ABV 7.88%, IBU 0, SRM 12.43, Fermentables: (Munich - Dark 20L, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 11:12 UTC