Armadillo Pale ale 22L - Beer Recipe - Brewer's Friend

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Armadillo Pale ale 22L

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday July 8th 2018
1.051
1.009
5.6%
29.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg BL Fuglsang Pale Ale (7)3.2 kg BL Fuglsang Pale Ale (7) 36 7 59.8%
1.30 kg BL Ireks Hvete (4)1.3 kg BL Ireks Hvete (4) 36.8 4 24.3%
650 g BL Ireks Vienna (4)650 g BL Ireks Vienna (4) 35 4 12.1%
200 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30)200 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) 34 30 3.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 22.15 20%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 6.02 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 1.2 30%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
0.50 each Whirefloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP 051
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH*5.30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Innmesk Temperature -- 66 °C 60 min
16.9 L Skylling Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.7
Mash volume with grains 21.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Armadillo Pale ale 22L" American Pale Ale beer recipe by Vinnes beer. All Grain, ABV 5.57%, IBU 29.37, SRM 9, Fermentables: (BL Fuglsang Pale Ale (7), BL Ireks Hvete (4), BL Ireks Vienna (4), BL Ireks Crystal (Cara) Oak/Lys Crystal (30)) Hops: (Amarillo) Other: (yeast nutrient, Whirefloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 08:59 UTC