Imp stout - Beer Recipe - Brewer's Friend

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Imp stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday July 7th 2018
1.087
1.022
8.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 100%
50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.5 gal (70 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.5 gal (22 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.5 g | 70 qt) 20 80  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 18.5 g | 74 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 26.5 106
Equipment Profile Used: System Default
"Imp stout" American Light Lager beer recipe by ColonyMashBrewingCo. All Grain, ABV 8.54%, IBU 0, SRM 4.88, Fermentables: (Pale 2-Row)
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  • Last Updated: 2018-07-07 01:43 UTC