Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

68 calories 6.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday July 6th 2018
1.021
1.005
2.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 91.4%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.6%
8.75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Cream Ale" Blonde Ale beer recipe by Brewer #180458. All Grain, ABV 2.03%, IBU 0, SRM 5.12, Fermentables: (Pale 2-Row, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 19:58 UTC