Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80.2% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Wednesday July 4th 2018

Original Gravity:

13.8 °P

Final Gravity:

3.6 °P

ABV (standard):

5.5%

IBU (tinseth):

12.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 lb	American - Pilsner350 lb Pilsner		37	1.8	100%
350 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops		Extract	67	Boil	60 min	12.12	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Extract)		12.12	100%
2 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 188.33 gal (753.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.33 gal (705.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 137.38 gal (549.5 qt)	109.38	437.5
Strike water volume at mash thickness of 1.25 qt/lb	109.38	437.5
Mash volume with grains	137.38	549.5
Grain absorption losses	-43.75	-175
Remaining sparge water volume	130.63	522.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 188.33 g \| 753.3 qt)	196	784
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 193.68 g \| 774.7 qt)	186	744
Estimated amount in fermentor	186	744
Total:	240	960
Equipment Profile Used:	System Default

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Last Updated: 2018-07-04 19:12 UTC

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Awesome Recipe