PeeGee1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PeeGee1

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Pee Gee
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday June 22nd 2018
1.060
1.014
6.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg New Zealand - Pilsner Malt15 kg Pilsner Malt 37.3 1.93 100%
15 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 28.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 52
Boil off losses -5.7
Post boil Volume 52
Going into fermentor 52
Total: 67.9  
Equipment Profile Used: System Default
"PeeGee1" Australian Sparkling Ale beer recipe by Pee Gee. All Grain, ABV 6.07%, IBU 0, SRM 4.28, Fermentables: (Pilsner Malt)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-22 06:53 UTC