Apple Pineapple Ginger Cider - Beer Recipe - Brewer's Friend

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Apple Pineapple Ginger Cider

136 calories 6.5 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Thursday June 7th 2018
1.046
1.000
6.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,330 g Cane Sugar1330 g Cane Sugar 46 0 100%
1,330 g / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.9 L) 10.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 16.7 L) 11
Boil off losses -5.7
Post boil volume 11
Going into fermentor 11
Total: 10.2  
Equipment Profile Used: System Default
 
Notes

6 x Synnøve: RÅ Epler (Delicious Golden) - OG: 1.049 pH: 3.66
1 x Bama: Eplejuice - OG: 1.048 pH: 3.46
2 x Cevita: Helt Naturlig Eplejuice m/ Ingefær - OG: 1.042 pH: 3.42
1 x Cevita: Helt Naturlig Ananas m/ lime - OG: 1.044 pH: 3.60
1 x BaRe: 100% Juice Ananas (Costa Rica) - OG: 1.048 pH: 3.70


OG: 1.046 pH: 3.61

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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 22:49 UTC