Bochet - Beer Recipe - Brewer's Friend

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Bochet

288 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 1 liters (fermentor volume)
Pre Boil Size: 1 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 288 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday June 5th 2018
1.096
1.001
13.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Honey250 g Honey 42 2 90.9%
25 g Honey25 g Honey 42 2 9.1%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast nutrient Other Boil 10 min.
1.50 g Cardamom Spice Secondary 3 days
1.50 g Ginger Spice Secondary 3 days
1.50 g Peppercorn Spice Secondary 3 days
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.5 L) 0.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 6.7 L) 1
Boil off losses -5.7
Post boil volume 1
Going into fermentor 1
Total: 0.8  
Equipment Profile Used: System Default
 
Notes

Cook 250g honey until it caramelises.
Add the rest afterwards.

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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 21:20 UTC