| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 250 g | Honey | 42 | 2 | 90.9% | |
| 25 g | Honey | 42 | 2 | 9.1% | |
| 275 g / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Yeast nutrient | Other | Boil | 10 min. | |
| 1.50 g | Cardamom | Spice | Secondary | 3 days | |
| 1.50 g | Ginger | Spice | Secondary | 3 days | |
| 1.50 g | Peppercorn | Spice | Secondary | 3 days |
| Mangrove Jack - Craft Series Cider Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 6.5 L) | 0.8 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 6.7 L) | 1 |
| Boil off losses | -5.7 |
| Post boil volume | 1 |
| Going into fermentor | 1 |
| Total: | 0.8 |
| Equipment Profile Used: | System Default |