Himalayan rhubarb sour - Beer Recipe - Brewer's Friend

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Himalayan rhubarb sour

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.038
1.009
3.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 50%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 50%
2.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 18.3
Mash volume with grains (equipment estimates 21.6 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -5.7
Post boil Volume 11
Volume into fermentor 11
Total: 18.3  
Equipment Profile Used: System Default
"Himalayan rhubarb sour" Berliner Weisse beer recipe by Bootlessmojje. BIAB, ABV 3.7%, IBU 0, SRM 3.37, Fermentables: (Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 19:13 UTC