Ginger Beer - Beer Recipe - Brewer's Friend

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Ginger Beer

94 calories 4.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 5 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 94 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Sunday May 20th 2018
1.032
1.000
4.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 100%
0.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g ginger Spice Boil 5 min.
10 g lemin juice Flavor Boil 5 min.
5 g lemon zest Spice Primary --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.3 L) 1.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.5 L) 2
Boil off losses -0.5
Post boil volume 2
Going into fermentor 2
Total: 1.9  
Equipment Profile Used: System Default
"Ginger Beer" American Light Lager beer recipe by Me. Extract, ABV 4.16%, IBU 0, SRM 0, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L)) Other: (ginger, lemin juice, lemon zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 23:37 UTC