Malt Beverage - Beer Recipe - Brewer's Friend

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Malt Beverage

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 375 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 16th 2018
1.044
1.011
4.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg Belgian - Pale Ale57 kg Pale Ale 38 3.4 81.4%
13 kg Finland - Wheat Malt13 kg Wheat Malt 38 2 18.6%
70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 380.7 L. Suggest reducing initial water volume to 45.4 L and adding 335.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 263.2 L 217
Strike water volume at mash thickness of 3.1 L/kg 217
Mash volume with grains 263.2
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 234.6 L) 253.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 380.7 L) 400
Boil off losses -5.7
Post boil Volume 375
Going into fermentor 375
Total: 470.9  
Equipment Profile Used: System Default
"Malt Beverage" American Light Lager beer recipe by Jake_rosie1. All Grain, ABV 4.33%, IBU 0, SRM 4.43, Fermentables: (Pale Ale, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 16:03 UTC