| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pilsner | 38 | 1.6 | 94.8% | |
| 0.20 kg | Flaked Oats | 33 | 2.2 | 3.4% | |
| 0.10 kg | Castle Chateau Spesial B | 300 | 113.7 | 1.7% | |
| 5.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Hallertau Tradition | Pellet | 5.3 | Boil | 90 min | 17.61 | 30% | |
| 40 g | Artcher | Pellet | 3.7 | Boil | 30 min | 11.77 | 40% | |
| 15 g | Hallertau Tradition | Pellet | 5.3 | Boil | 5 min | 1.64 | 15% | |
| 15 g | Artcher | Pellet | 3.7 | Boil | 5 min | 1.15 | 15% | |
| 100 g / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Decoction | -- | 64 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 17.4 |
| Mash volume with grains | 21.2 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume | 19.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.2 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 23.8 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 36.7 |
| Equipment Profile Used: | System Default |
