Plymouth Rock Pineapple Mead - Beer Recipe - Brewer's Friend

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Plymouth Rock Pineapple Mead

410 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 1% (steeping grains only)
Calories: 410 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday April 28th 2018
1.126
1.001
16.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 42 2 100%
12 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt) 0.07 0.3  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 1 4  
Boil off losses -0.03 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 0.07 0.3
Equipment Profile Used: System Default
 
Notes

Add the following to the fermentor:

12 lbs honey
2.5 lbs chopped fresh pineapple
0.5 teaspoons ground cinnamon
2 cloves
1 teaspoon yeast nutrient

Add water to bring starting gravity to 1.12.

Pitch yeast.

Ferment at 60 F for 1 month before racking. Yeast will not ferment dry so this will be a sweet mead.

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  • Last Updated: 2018-04-28 22:28 UTC