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Maple wine

282 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haff
Rating:
2.00 (1 Review)

Calories: 282 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 26th 2018
1.094
1.000
12.4%
0.0
37.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.32 kg Maple Syrup1.32 kg Maple Syrup 30 35 50%
1.32 kg Maple Syrup1.32 kg Maple Syrup 30 35 50%
2.64 kg / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.4 L) 8
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 8.4 L) 10
Boil off losses -1.4
Post boil volume 7
Going into fermentor 7
Total: 8  
Equipment Profile Used: System Default
 
Notes

first batch was made using safale us-05. second will be tried with burlington ale

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  • Last Updated: 2018-10-21 10:40 UTC