Loralei SMaSH - Beer Recipe - Brewer's Friend

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Loralei SMaSH

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 8th 2018
1.052
1.009
5.7%
40.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Joe White Traditional Ale Malt2.9 kg Joe White Traditional Ale Malt 37 3 100%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Loral10 g Loral Hops Pellet 11.2 Boil 30 min 24.82 33.3%
10 g Loral10 g Loral Hops Pellet 11.2 Boil 0 min 15.81 33.3%
10 g Loral10 g Loral Hops Pellet 11.2 Dry Hop 0 days 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 19.8
Mash volume with grains (equipment estimates 23.5 L) 21.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
"Loralei SMaSH" American Pale Ale beer recipe by Enikoy. BIAB, ABV 5.69%, IBU 40.63, SRM 5.13, Fermentables: (Joe White Traditional Ale Malt) Hops: (Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 23:37 UTC