Brewcraft Quickie - Beer Recipe - Brewer's Friend

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Brewcraft Quickie

138 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday March 15th 2018
1.046
1.006
5.3%
32.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Barrett Burtson PALE MALT1.3 kg Barrett Burtson PALE MALT 37 2 50%
1.30 kg New Zealand - Wheat Malt1.3 kg Wheat Malt 35.4 2.13 50%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Pacific Jade7.5 g Pacific Jade Hops Pellet 13 Boil 60 min 24.8 50%
7.50 g Pacific Jade7.5 g Pacific Jade Hops Pellet 13 Whirlpool at 100 °C 0 min 8.13 50%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
South Perth, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 72 116 25 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L -- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 19.5
Mash volume with grains (equipment estimates 23 L) 21.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"Brewcraft Quickie" Weissbier beer recipe by Enikoy. BIAB, ABV 5.29%, IBU 32.92, SRM 3.68, Fermentables: (Barrett Burtson PALE MALT, Wheat Malt) Hops: (Pacific Jade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 06:09 UTC