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Not your Grainmother2

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday March 9th 2018
1.064
1.016
6.3%
61.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Legacy1.5 oz Legacy Hops Leaf/Whole 8.9 Boil 50 min 43.33 42.9%
1 oz Legacy1 oz Legacy Hops Leaf/Whole 8.9 Boil 20 min 18.4 28.6%
1 oz Legacy1 oz Legacy Hops Leaf/Whole 8.9 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.5
Mash volume with grains 37.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 3.5 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 28.4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 38.3  
Equipment Profile Used: System Default
 
Notes

1.061 OG

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  • Public: Yup, Shared
  • Last Updated: 2018-03-21 00:29 UTC