Mevagissey - Beer Recipe - Brewer's Friend

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Mevagissey

127 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Wonky Foot
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday March 7th 2018
1.042
1.007
4.7%
28.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Brewgenie - BG Pilsener/Lager Malt1500 g BG Pilsener/Lager Malt 38 3.04 95.2%
75 g Hop Shop - HopShop Carapils75 g HopShop Carapils 35 1.97 4.8%
1,575 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 24.56 52.9%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.6 23.5%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 23.5%
34 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 15
Mash volume with grains (equipment estimates 17.4 L) 16
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 15  
Equipment Profile Used: System Default
"Mevagissey" Czech Pale Lager beer recipe by Wonky Foot. BIAB, ABV 4.66%, IBU 28.15, SRM 5.9, Fermentables: (BG Pilsener/Lager Malt, HopShop Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 18:09 UTC