Wet Hop SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wet Hop SMaSH

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 6th 2018
1.043
1.011
4.2%
4.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Fresh 2 Boil 60 min 2.46 33.3%
50 g Cascade50 g Cascade Hops Fresh 2 Boil 30 min 1.89 33.3%
50 g Cascade50 g Cascade Hops Fresh 2 Boil 5 min 0.49 33.3%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.4 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Wet Hop SMaSH" Australian Sparkling Ale beer recipe by SimonM. All Grain, ABV 4.2%, IBU 4.83, SRM 4.71, Fermentables: (Ale Malt) Hops: (Cascade)
Last Updated and Sharing
 
557
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-06 04:36 UTC