MRBC Sour Barrel - Flanders Brown (Feb 2018)

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday February 22nd 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

10.5

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Joe White Traditional Ale3.5 kg Joe White Traditional Ale	36.8	6	78.7%
0.50 kg	Gladfield Wheat Malt0.5 kg Gladfield Wheat Malt	38.8	4.2	11.2%
0.25 kg	Crystal, Dark (Joe White)0.25 kg Crystal, Dark (Joe White)	34.5	216.7	5.6%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	2.2%
0.10 kg	Roasted Barley (Joe White)0.1 kg Roasted Barley (Joe White)	34.4	1398.7	2.2%
4.45 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops		Pellet	7	Boil	60 min	10.52	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		10.52	100%
10 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.4
Mash volume with grains	16.3
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 17.8 L)	20.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	33.9
Equipment Profile Used:	System Default

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Last Updated: 2018-02-22 06:41 UTC

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MRBC Sour Barrel - Flanders Brown (Feb 2018)