Meed - Beer Recipe - Brewer's Friend

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Meed

437 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 437 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday February 11th 2018
1.134
1.002
17.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Honey16 lb Honey 42 2 100%
16 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.25 g | 21 qt) 1.75 7  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.75 7
Equipment Profile Used: System Default
"Meed" Dry Mead beer recipe by Charleox. Extract, ABV 17.42%, IBU 0, SRM 5.33, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-11 01:37 UTC