Gewurtztraminer Pyment - Beer Recipe - Brewer's Friend

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Gewurtztraminer Pyment

326 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Pyment (Grape Melomel)
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Doc
Calories: 326 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 12th 2018
1.101
1.001
14.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Honey7 lb Honey 42 2 74.9%
2.35 lb Cane Sugar2.35 lb Cane Sugar 46 0 25.1%
9.35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 qt Gewurtztraminer Juice Other Primary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.28 g | 13.1 qt) 1.28 5.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 4 g | 16 qt) 2 8  
Boil off losses    
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 1.28 5.1
Equipment Profile Used: System Default
 
Notes

Vintner's Harvest AW4 yeast for German whites 1 pkt used.
Fructose of Gewurtz juice entered as equiv amt of Cane sugar

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  • Last Updated: 2018-01-26 06:36 UTC