Dark Belgian Ale - Beer Recipe - Brewer's Friend

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Dark Belgian Ale

238 calories 24.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday January 1st 2018
1.077
1.019
7.6%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Extra Light2.8 kg Dry Malt Extract - Extra Light 42 2.5 84.8%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 15.2%
3.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.6 L) 12.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
Total: 12.9  
Equipment Profile Used: System Default
"Dark Belgian Ale" American Light Lager beer recipe by FraCoc. Extract, ABV 7.59%, IBU 0, SRM 4.33, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 21:40 UTC