Dregs Test Dec 27 2017 - Beer Recipe - Brewer's Friend

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Dregs Test Dec 27 2017

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday December 27th 2017
1.042
1.011
4.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 93.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.3%
16 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 5.4 21.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2 -8  
Remaining sparge water volume 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.25 49  
Boil off losses -2.25 -9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
 
Notes

50% of batch will get Orval + Jolly Pumpkin Dregs
50% of batch will get Dieu Du Ciel + Auval Dregs

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  • Last Updated: 2017-12-27 18:45 UTC