TB03: Viking Golden Ale (30%) test - Beer Recipe - Brewer's Friend

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TB03: Viking Golden Ale (30%) test

180 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday December 21st 2017
14.4 °P
3.7 °P
5.9%
30.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Finland - Pale Ale Malt4.2 kg Pale Ale Malt 36 3.84 70%
1.80 kg Finland - Golden Ale1.8 kg Finland - Golden Ale 32 13.98 30%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.34 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 6.29 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 100 °C 0 min 6.75 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"TB03: Viking Golden Ale (30%) test" Extra Special/Strong Bitter (ESB) beer recipe by MaHü. All Grain, ABV 5.94%, IBU 30.38, SRM 12.09, Fermentables: (Pale Ale Malt, Finland - Golden Ale) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 14:10 UTC