American IPA 5º Concurso - Beer Recipe - Brewer's Friend

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American IPA 5º Concurso

166 calories 13.4 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 2.354 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday November 27th 2017
1.055
1.008
6.2%
29.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Pilsner250 kg Pilsner 38 1.6 100%
250 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 10177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 48 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 62 °C 30 min
Temperature -- 66 °C 30 min
Temperature -- 78 °C 8 min
Temperature -- 72 °C 10 min
22.5 L Sparge -- 78 °C --
27.5 L Infusion -- 48 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 965 L 800
Strike water volume at mash thickness of 3.2 L/kg 800
Mash volume with grains (equipment estimates 6 L) 965
Grain absorption losses -250
Remaining sparge water volume 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 1000
Boil off losses -8.6
Post boil Volume 41
Top off amount 959
Going into fermentor 1000
Total: 1250.9  
Equipment Profile Used: System Default
"American IPA 5º Concurso" Munich Helles beer recipe by oyo. All Grain, ABV 6.19%, IBU 28.98, SRM 3.41, Fermentables: (Pilsner)
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  • Last Updated: 2020-07-08 12:47 UTC