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520 calories 51.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 520 calories (Per 330ml)
Carbs: 51.6 g (Per 330ml)
Created: Sunday November 26th 2017
1.165
1.041
16.3%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 100%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 3.6 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 28.5
Boil off losses -5.7
Post boil Volume 5
Going into fermentor 5
Total: 33.4  
Equipment Profile Used: System Default
"Test" Czech Pale Lager beer recipe by HenkeBier. All Grain, ABV 16.27%, IBU 0, SRM 9.42, Fermentables: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-26 19:27 UTC