bloods - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

bloods

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday October 23rd 2017
1.046
1.011
4.5%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg United Kingdom - Lager425 kg Lager 38 1.4 96.6%
15 kg American - Wheat15 kg Wheat 38 1.8 3.4%
440 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1610.4 L 1320
Strike water volume at mash thickness of 3 L/kg 1320
Mash volume with grains 1610.4
Grain absorption losses -440
Remaining sparge water volume (equipment estimates 1576.6 L) 1570.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2455.7 L) 2450
Boil off losses -5.7
Post boil Volume 2450
Going into fermentor 2450
Total: 2890.9  
Equipment Profile Used: System Default
"bloods" American Light Lager beer recipe by OVBrewer. All Grain, ABV 4.49%, IBU 0, SRM 2.5, Fermentables: (Lager, Wheat)
Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-23 10:28 UTC