APA - Balconada - Beer Recipe - Brewer's Friend

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APA - Balconada

79 calories 8.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 79 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Friday October 20th 2017
1.026
1.007
2.6%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 92.6%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 7.4%
27 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (56.4 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 53.1 L.  
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 28.5
Boil off losses -5.7
Post boil Volume 110
Going into fermentor 110
Total: 56.4  
Equipment Profile Used: System Default
"APA - Balconada" American Pale Ale beer recipe by Turk-o. All Grain, ABV 2.6%, IBU 0, SRM 6.19, Fermentables: (Pilsner, Caramel / Crystal 30L)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 21:38 UTC