Czechmate - Beer Recipe - Brewer's Friend

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Czechmate

136 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday October 17th 2017
1.045
1.007
5.0%
37.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg Brewgenie - BG Pilsener/Lager Malt1.4 kg BG Pilsener/Lager Malt 38 3.04 94.9%
75 g Hop Shop - HopShop Carapils75 g HopShop Carapils 35 1.97 5.1%
1.48 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 31.37 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 5.69 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25%
40 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 28 0 38 268
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.3 L) 14.4
Mash volume with grains (equipment estimates 16.2 L) 15.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Volume into fermentor 7
Total: 14.4  
Equipment Profile Used: System Default
 
Notes

1 week ferment at 10 degrees then 2 days at 19 degrees at the beginning of week 2 (diacetyl rest).
Once fermentation has stopped, lager at <5 degrees for 4-6 weeks.

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  • Last Updated: 2018-02-17 09:37 UTC