Aldi Cider - Beer Recipe - Brewer's Friend

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Aldi Cider

27 calories 1.1 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://howtomakehardcider.com/making-your-cider/
Calories: 27 calories (Per 12oz)
Carbs: 1.1 g (Per 12oz)
Created: Tuesday October 17th 2017
1.009
1.000
1.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.09 lb Cane Sugar1.09 lb Cane Sugar 46 0 100%
1.09 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.92 g | 27.7 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.92 11.7
Equipment Profile Used: System Default
 
Notes

1 gal of Nature's Nector 100% apple cider
1/3 of Frozen concentrate
1/4 tsp of wyeast nutrient
1/4 tsp petic enzyme
1/8 tsp malic/tartarric acid blen

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  • Last Updated: 2023-10-23 00:48 UTC