Blood orange and bergamot
2 calories
-0.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1 kg |
Flaked Barley1 kg Flaked Barley |
|
32 |
4.37 |
100% |
1 kg / £ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
3 |
Mash volume with grains
|
3.7 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 169.6 L)
|
178.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 170.7 L)
|
180 |
Boil off losses
|
-5.7 |
Post boil Volume
|
165 |
Going into fermentor
|
165 |
Total:
|
181.9
|
Equipment Profile Used: |
System Default |
"Blood orange and bergamot" American Light Lager beer recipe by oli@watts.fm. All Grain, ABV 0.13%, IBU 0, SRM 0.65, Fermentables: (Flaked Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-03 11:43 UTC