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Blood orange and bergamot

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created Tuesday October 3rd 2017
1.001
1.000
0.1%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 100%
1 kg / £ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 45.09 gal (180.38 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 33.1 gal (132.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 0.79 3.2  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 44.8 g | 179.2 qt) 47.26 189  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 45.09 g | 180.4 qt) 47.55 190.2  
Boil off losses -1.51 -6  
Post boil Volume 43.59 174.4  
Going into fermentor 43.59 174.4  
Total: 48.05 192.2
Equipment Profile Used: System Default
"Blood orange and bergamot" American Light Lager beer recipe by oli@watts.fm. All Grain, ABV 0.13%, IBU 0, SRM 0.65, Fermentables: (Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 11:43 UTC