Blood orange and bergamot - Beer Recipe - Brewer's Friend

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Blood orange and bergamot

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.001
1.000
0.1%
0.0
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 100%
1 kg / £ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.7 L. Suggest reducing initial water volume to 45.4 L and adding 125.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 169.6 L) 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.7 L) 180
Boil off losses -5.7
Post boil Volume 165
Going into fermentor 165
Total: 181.9  
Equipment Profile Used: System Default
"Blood orange and bergamot" American Light Lager beer recipe by oli@watts.fm. All Grain, ABV 0.13%, IBU 0, SRM 0.65, Fermentables: (Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 11:43 UTC