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Stone fruit Hop SMASH

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday September 23rd 2017
1.054
1.012
5.5%
52.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pilsen11 lb Pilsen 36 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Exp Stone Fruit1 oz Exp Stone Fruit Hops Pellet 13.3 Boil 60 min 50.46 12.5%
1 oz Exp Stone Fruit1 oz Exp Stone Fruit Hops Pellet 13.3 Boil 1 min 2.18 12.5%
2 oz Exp Stone Fruit2 oz Exp Stone Fruit Hops Pellet 13.3 Boil 0 min 25%
4 oz Exp Stone Fruit4 oz Exp Stone Fruit Hops Pellet 13.3 Dry Hop 8 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsom Other Mash --
1 tbsp Lactic Acid Water Agt Mash --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Stone fruit Hop SMASH" No Profile Selected beer recipe by Christopher Kuhns. All Grain, ABV 5.53%, IBU 52.63, SRM 3.59, Fermentables: (Pilsen) Hops: (Exp Stone Fruit) Other: (Gypsom, Lactic Acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-23 21:58 UTC