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Sour Beer January - brewclub

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JH
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday September 22nd 2017
1.045
1.006
5.1%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 66.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Nae hops1 g Nae hops Hops Leaf/Whole 0 Boil 0 min 100%
1 g / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 5 6 13 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

No hops in boil to allow for speedy lacto fermentation. 3x out of date vials.

Potential for splitting batch - dry hop one and fruit another?

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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 14:45 UTC