Beechworth Mead - Beer Recipe - Brewer's Friend

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Beechworth Mead

263 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 66% (brew house)
Source: LK
Calories: 263 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday September 17th 2017
1.088
1.000
11.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 42 2 100%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Spice Primary --
70 g Raisins Spice Primary --
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 11.6 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 11.7 L) 6
Boil off losses -5.7
Post boil Volume 6
Going into fermentor 6
Total: 5.9  
Equipment Profile Used: System Default
"Beechworth Mead" Dry Mead beer recipe by LK. All Grain, ABV 11.49%, IBU 0, SRM 3.98, Fermentables: (Honey) Other: (Cinnamon , Raisins)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-17 04:48 UTC