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Cider

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday September 11th 2017
1.042
1.006
4.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Apple16 lb Apple 5.6 0 66.7%
8 lb Apple8 lb Apple 5.6 0 33.3%
24 lbs / $ 0.00
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Citrus Heights CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 13 18 15 10 147
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 0.71 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.74 11  
Pre boil volume (equipment estimates 4.7 g | 18.8 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Post boil Volume 3.2 12.8  
Going into fermentor 3.2 12.8  
Total: 0.71 2.8
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by CrimsonPlunger. All Grain, ABV 4.69%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-11 03:54 UTC