Beersel Lambic methode dregs - Beer Recipe - Brewer's Friend

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Beersel Lambic methode dregs

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 4th 2017
1.055
1.014
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 66.7%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 33.3%
12 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
Oude Vieux lambic
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 38.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 56
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Beersel Lambic methode dregs" Mixed-Fermentation Sour Beer recipe by JH. All Grain, ABV 5.42%, IBU 0, SRM 3.78, Fermentables: (Bohemian Pilsner, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-04 16:27 UTC