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Key Lime Pie Gose - 1.5

118 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday August 11th 2017
1.036
1.009
3.6%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 lb German - Floor-Malted Bohemian Wheat1.58 lb Floor-Malted Bohemian Wheat 38 2 50%
1.58 lb German - Floor-Malted Bohemian Pilsner1.58 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
3.16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.23 oz Sea Salt Spice Boil --
0.45 oz Coriander Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 5.4 21.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

Bring to boil and then cut. Chill to 95 degrees. Add the Lacto. Allow to sour for 24-48 hours. Bring to boil.

Add 4 sleeves of graham crackers to mash.

Add 2 cups of key lime juice and 2 tbsp of vanilla extract to boil. Add 2 tbsp pbw to boil. Add 1 lb lactose.

Chill to 70 degrees and add WLP644 Trois.

Add additional key limes, graham cracker and vanilla, and PBW to keg.

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  • Last Updated: 2018-02-14 20:51 UTC