Kangorilla - Beer Recipe - Brewer's Friend

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Kangorilla

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 1st 2017
1.061
1.015
6.0%
73.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 71.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 16.8%
22 oz Oat Flour22 oz Oat Flour 40 2.5 11.6%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Super Pride1.75 oz Super Pride Hops Pellet 12.1 Boil 20 min 46.54 25.9%
2 oz Farmhouse #142 oz Farmhouse #14 Hops Pellet 10 Whirlpool at 185 °F 15 min 27.24 29.6%
2 oz Farmhouse #142 oz Farmhouse #14 Hops Pellet 10 Dry Hop 3 days 29.6%
1 oz Farmhouse #141 oz Farmhouse #14 Hops Pellet 10 Dry Hop 10 days 14.8%
6.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
2.5 gal Sparge -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.18 40.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

WIP!

7.5g CaChl in Batch Water
3g CaChl in Sparge

Farmhouse Hop Blend #14 - 10AA.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-05 02:04 UTC